Can’t-Believe-It’s-Homemade 13 Pasta Recipes

Ditch the boxed mixes and enjoy 13 easy, delicious homemade pasta recipes. Perfect for anyone looking to whip up a wholesome meal without any fuss, these dishes are perfect whether you’re cooking for yourself or a crowd. They bring a little magic to the table, proving that homemade can easily beat your favorite restaurant’s pasta!

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Pasta alla Norma

Pasta alla Norma in a Dutch oven.
Pasta alla Norma. Photo credit: Splash of Taste.

So, we’ve got this pasta dish called Pasta alla Norma that’s pretty much the epitome of comfort food. Imagine tangy tomato sauce and creamy ricotta hugging your favorite pasta—it’s kind of like the food equivalent of a warm blanket on a chilly evening. Seriously, the eggplant brings a game-changing texture that’ll have you rethinking vegetable pasta.
Get the Recipe: Pasta alla Norma

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Spinach and Ricotta Lasagna is not just any dinner, it’s the “wow” your friends and impress your in-laws kind of meal. With layers of gooey ricotta, vibrant spinach, and pasta that holds it all together, it’s like building a tasty tower of yum. And don’t even get me started on the cheese pull – it’s the real MVP here.
Get the Recipe: Spinach and Ricotta Lasagna

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

So there’s this pasta dish, the Best Lemon Pasta, that’s basically summer in a bowl. Imagine squeezing a zesty lemon over perfectly cooked pasta, giving you a refreshing citrus kick with every bite. It’s light, it’s flavorful, and honestly, it’s probably what sunshine would taste like if you could eat it.
Get the Recipe: Best Lemon Pasta

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Creamy Vegan Red Pepper Pasta is the underdog of pasta dishes that’ll have you completely rethink vegan food. You blend up red peppers into this velvety sauce that’s completely dairy-free but still manages to be super creamy. Toss it with your favorite pasta, and bam, you’ve got a dish that’s as vibrant in color as it is in taste.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Spaghetti Marinara

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: .

If there was a comfort food hall of fame, Spaghetti Marinara would be in it, no question. It’s got that rich, tomatoey sauce clinging to every strand of pasta, making each bite a little celebration. Plus, it’s one of those classics you can whip up with pantry staples but still feels special every time.
Get the Recipe: Spaghetti Marinara

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Penne Alla Vodka is basically your pasta night turned up to eleven. Imagine your penne tossed in a tomato sauce that’s got a creamy texture and just the right kick of vodka – it’s not your grandma’s recipe (unless your grandma was seriously cool). It’s rich, it’s got attitude, and it’ll make you feel like a kitchen rockstar.
Get the Recipe: Penne Alla Vodka

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

Think of it like this, a big, hearty bowl of Minestrone Soup warming you up from the inside out. It’s packed with all sorts of good stuff – veggies, beans, pasta – making it a meal that’s both satisfying and kinda makes you feel like you’re winning at adulting. Every spoonful is like a little reminder that sometimes, the simplest things are the most comforting.
Get the Recipe: Minestrone Soup

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Vegan Pumpkin Mac and Cheese is the dish you bring out when you want to convert someone to veganism without them realizing it. You’ve got pasta covered in a creamy, pumpkin-based sauce that’s so good, it’s almost sneaky. It’s comforting, it’s a little bit fancy, and it’s proof that dairy-free can still mean delicious.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Cacio e Pepe

A plate of spaghetti with parmesan cheese on a green cloth.
Cacio e Pepe. Photo credit: Splash of Taste.

Cacio e Pepe is as simple as it gets, but don’t let that fool you – it’s packed with flavor. Just pasta, cheese, and pepper, but somehow it’s everything you want in a dish; warm, cheesy, with a bite of black pepper that makes it pop. It’s the kind of meal that makes you realize sometimes, the best things in life are the simplest.
Get the Recipe: Cacio e Pepe

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Ever tried Italian Walnut Sauce Pasta? It’s this nutty, rich, and totally unexpected pasta dish that’ll make you wonder why you haven’t been putting walnuts on everything. The sauce clings to the pasta in a way that’s just, well, delightful, and it’s got a depth of flavor that’s honestly kind of surprising.
Get the Recipe: Italian Walnut Sauce Pasta

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff. Photo credit: Two City Vegans.

Enter Creamy Vegan Mushroom Stroganoff: your dairy-free ticket to flavor town. With a base of earthy mushrooms and a silky sauce that’s totally plant-based, it’s the kind of dish that’s as comforting as it is impressive. And honestly, who knew mushrooms could steal the spotlight like this? It’s a vegan must-try.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Penne Arrabiata

A plate of pasta with tomatoes and parmesan cheese.
Penne Arrabiata. Photo credit: Splash of Taste.

Penne Arrabiata is like the spicy cousin of your typical tomato pasta – it’s got all the familiarity but with a fiery twist. That kick of chili adds a whole new dimension to the sauce, making every bite a little adventure. It’s perfect for when you’re in the mood to spice things up but still want something hearty.
Get the Recipe: Penne Arrabiata

Pesto Pasta

A bowl of pesto pasta with pine nuts and parmesan cheese.
Pesto Pasta. Photo credit: Splash of Taste.

When you think Pesto Pasta, think of it as your green light to indulge in all the herby, nutty goodness you can handle. It’s fresh, it’s flavorful, and it’s like a direct line to summer, no matter what time of year it is. Plus, making pesto from scratch will make you feel like a legit gourmet, even though it’s pretty darn easy.
Get the Recipe: Pesto Pasta

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