Pro Chefs Swear By These 17 International Recipes (So Should You!)

When it comes to cooking, professional chefs often have insider knowledge that can transform a good dish into a great one. They trust in these 17 international recipes that consistently impress their guests and peers. These dishes come highly recommended for anyone looking to enhance their cooking repertoire.

Spicy Korean Cucumber Salad

Pro chefs around the world vouch for Spicy Korean Cucumber Salad. It offers a refreshing crunch with just the right kick of heat. Perfect for a side dish or a light meal, it’s a favorite in both street food settings and upscale restaurants. Professionals appreciate its balance and versatility.
Get the Recipe: Spicy Korean Cucumber Salad

Easy Flatbread

Appreciated for its simplicity, Easy Flatbread is a staple in various cuisines globally. Pro chefs love using it as a base for creative toppings or as a side to complement rich, saucy dishes. Its quick preparation makes it ideal for busy kitchens. You’ll find it frequently recommended in cooking classes.
Get the Recipe: Easy Flatbread

Pasta alla Norma

Pasta alla Norma is a testament to the simplicity of Mediterranean cooking. Professional chefs often highlight it for its robust flavors that perfectly capture the essence of Italy. It’s commonly served in bistros and is a teaching tool in kitchen academies.
Get the Recipe: Pasta alla Norma

Tortilla Pizza

A creative twist on traditional pizza,Tortilla Pizza is celebrated for its quick and easy preparation. Chefs use it to demonstrate resourcefulness and adaptability in cooking. It’s popular in casual dining and among those who appreciate a speedy meal without sacrificing taste.
Get the Recipe: Tortilla Pizza

Fluffy Thai Jasmine Rice

Essential in Thai cuisine, Fluffy Thai Jasmine Rice praised for its delicate aroma and perfect texture. Chefs often use it as a foundation for rich curries and spicy dishes. It’s a food staple in fine dining and casual settings alike, demonstrating its wide appeal.
Get the Recipe: Fluffy Thai Jasmine Rice

Copycat Chipotle Corn Salsa

Copycat Chipotle Corn Salsa is a fan favorite for those who enjoy vibrant side dishes. Professional chefs admire its ability to complement a variety of main courses. Often used in cooking workshops, it showcases how simple ingredients can produce impressive results. It’s a go-to for themed restaurant menus.
Get the Recipe: Copycat Chipotle Corn Salsa

Gochujang Cabbage Steaks

With its roots in Korean cuisine, Gochujang Cabbage Steaks is recognized by chefs for its depth of flavor. It’s becoming a popular choice in vegan and vegetarian menus, highlighting its versatility. Cooking schools use it to teach techniques in handling unique ingredients.
Get the Recipe: Gochujang Cabbage Steaks

French Bread Pizza

Chefs recommendFrench Bread Pizza for its clever use of traditional bread as a quick pizza base. It’s ideal for a snack or a casual meal and is often featured in cooking demonstrations to illustrate easy meal solutions. Bistros and home kitchens alike embrace it for its practicality.
Get the Recipe: French Bread Pizza

Copycat Chipotle Burrito Bowl

Copycat Chipotle Burrito Bowl is celebrated for capturing the essence of popular fast-casual dining. Chefs appreciate its adaptability and the freshness of its components. It’s a common sight in trendy eatery menus.
Get the Recipe: Copycat Chipotle Burrito Bowl

Vegan Chicken Nuggets

Many professional chefs incorporate Vegan Chicken Nuggets, demonstrating its versatility and appeal. It’s especially popular for its ability to mimic traditional favorites, while being entirely animal-free. Parents find it a handy option for family-friendly meals that need to cater to various dietary restrictions.
Get the Recipe: Vegan Chicken Nuggets

Pizza Sauce

Essential in any Italian chef’s kitchen, Pizza Sauce plays a pivotal role in creating the perfect pizza. Every slice benefits from a foundation that has been refined over many kitchen trials. Whether spread on a classic dough or a modern cauliflower base, it remains a staple.
Get the Recipe: Pizza Sauce

Sopapilla Cheesecake

Fusing simple elements from Hispanic cuisine with the indulgence of cheesecake, Sopapilla Cheesecake has earned its praise from bakers worldwide. It’s also a frequent showstopper at gatherings, where it often becomes the center of attention. Every bite offers a comforting, creamy texture.
Get the Recipe: Sopapilla Cheesecake

Thai Red Curry Paste

Thai Red Curry Paste is a must-have for creating authentic Thai dishes and is cherished by chefs for its complexity and heat. It acts as the backbone for numerous traditional recipes, infusing them with depth and warmth. It’s a testament to the tradition of Thai cooking, where balance and spice play critical roles.
Get the Recipe: Thai Red Curry Paste

Pico de Gallo

Fresh and vibrant, Pico de Gallo is a staple in Mexican cuisine and beyond. Chefs appreciate its simplicity and the fresh kick it brings to the table. It’s quick to prepare and can be adjusted to suit any level of heat preference, making it a versatile choice for a variety of dishes.
Get the Recipe: Pico de Gallo

Sweet Potato Tacos

Incorporating Sweet Potato Tacos offers a nutritious twist to a Mexican classic. Health-conscious chefs often choose it for its vibrant color and nutritional value. It’s a popular choice for both vegetarian and meat-lover gatherings, proving its adaptability and crowd-pleasing qualities.
Get the Recipe: Sweet Potato Tacos

Pesto Pasta

A favorite in Italian cuisine, Pesto Pasta is renowned for its simple yet bold flavors. Chefs love it for its quick preparation and the punch it packs with just a few ingredients. For a dish that seems uncomplicated, it holds a revered place in kitchens for its ability to impress.
Get the Recipe: Pesto Pasta

Indian Onion Salad

Often found accompanying spicy dishes, Indian Onion Salad offers a crisp, refreshing break from intense flavors. Chefs use it to cleanse the palate and enhance the dining experience. It’s simple to assemble, yet it plays a crucial role in balancing a meal.
Get the Recipe: Indian Onion Salad