Prepare to Drool: 17 Irresistible Italian Dishes

Italian cuisine offers a rich variety of dishes that appeal to everyone, whether you’re looking for a hearty meal or something light and simple. Each dish has its unique history and regional touch, making it an exciting experience for those who appreciate good food without needing a passport.

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

Serving up a plate of Caprese Appetizer offers a refreshing start to any meal. With its roots deep in Italian food traditions, this dish pairs beautifully with a variety of occasions. It’s a go-to choice for a light yet impactful introduction to dinner. It’s also great for gatherings, where it can be shared among friends.
Get the Recipe: Caprese Appetizer

Spaghetti Marinara

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: Splash of Taste.

A classic dish that has won hearts globally, Spaghetti Marinara is as straightforward as it is loved. Ideal for both quick family dinners and special occasions, it stands as a testament to simple, well-executed cooking. It remains a staple in households appreciating traditional tastes. For many, it’s a comforting reminder of home-cooked meals.
Get the Recipe: Spaghetti Marinara

Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Mushroom Risotto. Photo credit: Splash of Taste.

Known for its creamy texture, Mushroom Risotto is a favorite in Italian dining. It requires attention to detail and timing to perfect its rich consistency. Often featured in fine dining, it also makes a fulfilling meal on its own. Fans of hearty dishes will appreciate its robust presence on the plate.
Get the Recipe: Mushroom Risotto

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Spinach and Ricotta Lasagna is a filling choice that serves well as a main course in family dinners. Each layer offers a blend of textures and tastes that are both comforting and familiar. It’s frequently chosen for its hearty and wholesome qualities.
Get the Recipe: Spinach and Ricotta Lasagna

Ooni Pizza Dough

Someone sprinkling flour over pizza dough.
Ooni Pizza Dough. Photo credit: Splash of Taste.

A key foundation for creating artisan pizzas, Ooni Pizza Dough is versatile and rises beautifully under high temperatures. Whether in a traditional oven or a specialized pizza oven, it performs exceptionally. This base allows for endless creativity with toppings. It’s a fundamental recipe for pizza enthusiasts looking to replicate authentic Italian pizza at home.
Get the Recipe: Ooni Pizza Dough

Pasta alla Norma

Pasta alla Norma in a Dutch oven.
Pasta alla Norma. Photo credit: Splash of Taste.

Celebrated for its hearty appeal, Pasta alla Norma is a staple in Italian cuisine. It is often enjoyed during the warmer months but can be served year-round. Full of robust tastes, it offers a comforting meal option that frequently appears in casual dining.
Get the Recipe: Pasta alla Norma

Caprese Skewers

Caprese skewers on a serving dish with balsamic glaze drizzled over.
Caprese Skewers. Photo credit: Splash of Taste.

Caprese Skewers are a playful take on a traditional salad, perfect for entertaining. Easy to assemble and serve, they are often seen at parties or small gatherings. They bring a touch of Italian flair to any appetizer spread. This variation is as visually appealing as it is flavorful.
Get the Recipe: Caprese Skewers

Neapolitan Pizza

A quick and easy pizza recipe on a white plate.
Neapolitan Pizza. Photo credit: Splash of Taste.

Originating from Naples, Neapolitan Pizza is revered for its thin crust and simple toppings, baked quickly at high temperatures. It’s a food icon that epitomizes the essence of Italian pizza-making. Ideal for those who appreciate a lighter, crispier base topped with classic ingredients, it’s a frequent choice among pizza purists.
Get the Recipe: Neapolitan Pizza

Italian Dressing

A jar with Italian dressing with it and a teaspoon resting in it.
Italian Dressing. Photo credit: Splash of Taste.

Italian Dressing adds a lively kick to salads and marinades alike. It combines traditional Italian herbs and spices in a blend that’s both versatile and robust. Its popularity comes from both its utility and its vibrant taste.
Get the Recipe: Italian Dressing

Cacio e Pepe

A plate of spaghetti with parmesan cheese on a green cloth.
Cacio e Pepe. Photo credit: Splash of Taste.

Romans might argue that simplicity wins, and Cacio e Pepe proves it. Often whipped up quickly, it stands out with minimal fuss but maximum enjoyment. Whether enjoyed as a late-night snack or a comforting dinner, it’s a staple in the food world for a good reason.
Get the Recipe: Cacio e Pepe

Basil Pesto

Homemade pesto in a cast iron dish with nuts and basil around it.
Basil Pesto. Photo credit: Splash of Taste.

Fresh and aromatic, Basil Pesto brings a vibrant kick to many dishes. It originates from Genoa in the Liguria region of Italy, where it’s been a favorite for generations. Its versatility makes it a go-to for adding a fresh twist to your favorites.
Get the Recipe: Basil Pesto

Caprese Pasta Salad

Caprese pasta salad in a bowl with fresh tomatoes by the side.
Caprese Pasta Salad. Photo credit: Splash of Taste.

Inspired by the classic Caprese salad, this Caprese Pasta Salad version is perfect for sunny days and picnics. Ideal for those looking for a light yet fulfilling meal, it also serves well as a side dish during gatherings. Originating from the Isle of Capri, this dish brings a touch of Italian sunshine to any table.
Get the Recipe: Caprese Pasta Salad

Pizza Bagels

Pizza bagels on parchment paper, one with a bite out of it and a jar of BBQ sauce nearby.
Pizza Bagels. Photo credit: Splash of Taste.

Transforming a classic bagel into a mini pizza brings fun to any mealtime, especially appealing to kids and adults alike. Pizza Bagels are great for parties or as a quick meal, they are a hit when you need something fast and fulfilling. You might find yourself making them often due to their undeniable popularity.
Get the Recipe: Pizza Bagels

Garlic Aioli

Garlic aioli in a mixing bowl with a spoon in it, garlic cloves, and dill around it.
Garlic Aioli. Photo credit: Splash of Taste.

Garlic Aioli is more than just a condiment; it’s a bold statement of flavor in many Mediterranean dishes. Its simplicity belies its ability to make a dish truly stand out. As a favorite in Italian and Spanish cuisine, it’s a must-try for garlic lovers.
Get the Recipe: Garlic Aioli

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Light and refreshing, Best Lemon Pasta is ideal for those preferring a brighter, more acidic note in their meals. It’s particularly popular in spring and summer, offering a tangy twist to the traditional pasta dish. It’s a reminder of how simple ingredients can come together to create a memorable meal.
Get the Recipe: Best Lemon Pasta

Artichoke Pizza

A pizza with artichokes, tomatoes and spinach.
Artichoke Pizza. Photo credit: Splash of Taste.

Combining artichokes with pizza results in a delicious variation that’s both nutritious and fulfilling. Artichoke Pizza is loved by those who appreciate a vegetable-centric approach to traditional pizza. It’s a creative take on an old favorite, perfect for a casual dinner.
Get the Recipe: Artichoke Pizza

Pesto Pasta

A bowl of pesto pasta with pine nuts and parmesan cheese.
Pesto Pasta. Photo credit: Splash of Taste.

Blending the bold flavors of pesto with pasta creates an all-time favorite that never disappoints. Pesto Pasta is a common choice for a quick and hearty meal that pleases crowds with its rich and nutty notes. Perfect for any day of the week, it is as easy to prepare as it is to love.
Get the Recipe: Pesto Pasta

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