The Vegan Plot Twist: 17 Meals So Good, Meat’s Not Invited

Creativity knows no bounds when it comes to wholesome, hearty vegan meals. A world of flavors and textures is ready to welcome you. You don’t need to compromise on the fulfilling experience of a well-rounded meal – the vast range of plant-based options has something to please everyone.

Roasted Cauliflower Tacos

Spice up your weeknights with roasted cauliflower wrapped in soft tortillas; a street-food favorite turned plant-based. These tacos bring a satisfying crunch and testament to how versatile cauliflower can be.
Get the Recipe: Roasted Cauliflower Tacos

Asparagus and White Bean Risotto

Creamy risotto meets the freshness of spring with asparagus and the hearty touch of white beans. It proves that comfort food doesn’t need dairy to warm your soul.
Get the Recipe: Asparagus and White Bean Risotto

Vegetable Casserole

Layer upon layer, this casserole stacks up garden veggies in a nourishing and filling bake. It’s a one-dish wonder that shines as the main event or a sidekick to your main course.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

Alfredo pasta goes dairy-free without losing an ounce of creaminess or charm. Twirl your fork into this comforting classic to discover a rich sauce without the heavy lifting of traditional cheese.
Get the Recipe: Vegan Alfredo Pasta

Sweet Corn and Leek Risotto

Sweet corn lends its subtle sweetness to the leek risotto, creating a summer harvest blend that feels both indulgent and light. This dish will make you forget everything you thought you knew about risotto.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Chickpea Burger Recipe (Gluten-Free)

These chickpea burgers are a hearty, gluten-free triumph, providing a fantastic alternative to the usual veggie patties. With a crispy outside and a tender middle, they’re a hit at any table.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Easy Vegan Falafel Bowl

This bowl, loaded with falafels, fresh veggies, and drizzled with tahini sauce, is a quick ticket to a flavorful Middle Eastern-inspired meal. It’s a simple yet robust meal that won’t leave you missing the meat.
Get the Recipe: Easy Vegan Falafel Bowl

Easy Vegan Veggie Wrap

If you’re in a rush but still crave something wholesome, this wrap’s colorful array of veggies has got you covered. It’s fast, fresh, and fuss-free—perfect for lunch on the go.
Get the Recipe: Easy Vegan Veggie Wrap

Easy Vegan Yellow Lentil Dal

Yellow lentil dal is a humble but bold staple that brings the aromatic spices of India to your dinner table. It’s as easy to make as it is to love, and it’s sure to warm up any evening.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Creamy Vegan Red Pepper Pasta

This pasta dish wows with a velvety red pepper sauce that’s bold and subtly sweet. After experiencing how rich plant-based ingredients can be, you won’t miss the cream or cheese.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Healthy Mexican Lettuce Wraps (GF)

Swap your taco shells for crisp lettuce with these Mexican-inspired wraps that are both light and satisfying. They’re gluten-free, packed with flavor, and they make healthy eating look easy.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Mixed Bean Chili

This chili is a powerhouse of protein-packed beans, simmering slowly to bring out a depth of flavor that’ll warm you from the inside out. It’s a staple that doesn’t skimp on taste or heartiness.
Get the Recipe: Mixed Bean Chili

Italian Walnut Sauce Pasta

Nuts about pasta? This Italian twist features a savory walnut sauce, turning a simple dish into a rustic and rich experience. It’s a nutty take on traditional pasta sauces you’ve got to try.
Get the Recipe: Italian Walnut Sauce Pasta

Gochujang Cabbage Steaks

Korean gochujang paste adds a kick to these cabbage steaks, offering a spicy and savory main that’s anything but ordinary. They are roasted to perfection, making them a surprising star on the dinner table.
Get the Recipe: Gochujang Cabbage Steaks

Blood Orange and Fennel Salad

Citrus meets crunch in this salad, pairing the distinct flavor of blood oranges with the snap of fennel. It’s a bright and bold side that brings a pop of color and flavor to any meal.
Get the Recipe: Blood Orange and Fennel Salad

Egg Rolls

Crispy on the outside, stuffed with a veggie medley on the inside, these egg rolls are a homemade twist on the takeout classic. Each bite is a crunchy invitation to try more plant-based snacks.
Get the Recipe: Egg Rolls

Baked Mushroom Rice

Hearty mushrooms and fluffy rice come together in a baked dish that transforms simple ingredients into something special. It’s a comforting side that could easily take center stage on your dining table.
Get the Recipe: Baked Mushroom Rice