15 Vegan Sides That Will Turn Heads at Any Table!

If you’re tired of the same old side dishes, it’s time to shake things up with our selection of 15 vegan options. These dishes are sure to satisfy even the most discerning palates. Whether you’re hosting a dinner party or just want to treat yourself to something special, our vegan sides are the perfect way to add some excitement to your meals. Dive in and discover a world of delicious possibilities today!

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Creamy risotto infused with the freshness of asparagus and the hearty goodness of white beans. A perfect blend of flavors and textures that will delight your taste buds. A vegan twist on a classic Italian dish that’s sure to impress.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Crispy on the outside, tender on the inside – these vegan chicken nuggets are a crowd-pleaser. Made with plant-based ingredients, they pack all the flavor and texture you love without any meat. Perfect for dipping or enjoying on their own.
Get the Recipe: Vegan Chicken Nuggets

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Packed with colorful veggies and savory goodness, this vegetable casserole is a hearty and satisfying dish. Whether as a side or a main course, it’s a great way to get your daily dose of nutrients while indulging in delicious comfort food.
Get the Recipe: Vegetable Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Fragrant rice baked to perfection with earthy mushrooms, this dish is simple yet incredibly flavorful. The combination of rice and mushrooms creates a comforting and filling meal that’s perfect for any occasion.
Get the Recipe: Baked Mushroom Rice

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

Add a crunchy and flavorful topping to your dishes with these crispy shallots. Whether sprinkled over salads, soups, or main courses, they bring a burst of texture and taste that takes your meal to the next level.
Get the Recipe: Crispy Shallots

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Warm, comforting, and packed with protein – yellow lentil dal is a staple in many households for good reason. This vegan version is just as delicious and satisfying as the traditional dish, making it a perfect addition to any table.
Get the Recipe: Yellow Lentil Dal

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Spice up your meal with these flavorful cabbage steaks coated in gochujang sauce. The tangy and slightly spicy glaze adds a kick to the tender cabbage, creating a dish that’s as bold and exciting as it is healthy and nutritious.
Get the Recipe: Gochujang Cabbage Steaks

Tasty Vegan Cauliflower Nuggets

Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Crispy on the outside, tender on the inside, these cauliflower nuggets are a delicious alternative to traditional chicken nuggets. Made with flavorful spices and baked to perfection, they’re a guilt-free indulgence that’s sure to satisfy your cravings.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Warm up with a bowl of comforting roasted tomato basil soup. Made with roasted tomatoes and fresh basil, this soup is rich in flavor and perfect for any time of year. Pair it with crusty bread for a satisfying and wholesome meal.
Get the Recipe: Roasted Tomato Basil Soup

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

A burst of sweet and savory flavors awaits with this delightful risotto. The sweetness of corn combined with the subtle onion flavor of leeks creates a harmonious dish that’s both comforting and satisfying.
Get the Recipe: Sweet Corn and Leek Risotto

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce.
Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Crispy tofu nuggets cooked to perfection in the air fryer, what’s not to love? These nuggets are a healthier alternative to deep-fried options, but they’re just as tasty and satisfying. Enjoy them as a snack, appetizer, or main course.
Get the Recipe: Air Fryer Tofu Nuggets

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

Hearty, wholesome, and packed with veggies, minestrone soup is a classic favorite for a reason. This vegan version is just as flavorful and satisfying as the original, making it a comforting and nutritious option for any meal.
Get the Recipe: Minestrone Soup

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Crispy, golden, and oh-so-delicious, these breaded mushrooms are a delightful treat for mushroom lovers. Whether served as an appetizer or a side dish, their crunchy exterior and tender interior make them irresistible to vegans and non-vegans alike.
Get the Recipe: Breaded Mushrooms

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Add a twist to your rice with this flavorful cilantro lime version. The fresh flavors of cilantro and lime complement each other perfectly, creating a dish that’s bright, aromatic, and incredibly tasty. It’s the perfect accompaniment to any meal.
Get the Recipe: Cilantro Lime Rice

Aloo Bonda

A plate of international fried potato with green leaves on it.
Aloo Bonda. Photo credit: Splash of Taste.

Crispy on the outside, soft and flavorful on the inside – aloo bonda is a classic Indian snack that’s sure to please. Made with spiced potato filling and a crispy chickpea flour coating, it’s a delicious and satisfying treat for any occasion.
Get the Recipe: Aloo Bonda

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